Gentlemen, start your steamers ...

Tuesday 06 December, 2005

Pete Ashton said I meant to blog this but never did.

I made your recipe last week. Two (didn't have a bowl big enough) Xmas puddings are sitting in the cupboard ready for Xmas. One of them is in a see-through Pirex bowl and looks lovely. Yay! [added 14th Dec 2005]

Pete Ashton said Ate one of them at Matt and Anna's yesterday and it was prnounced very good indeed.

However, on reheating a slice later on it turned into something resembling very tasty muesli. Any tips on reheating? [added 26th Dec 2005]

How did you reheat it? If you've got a big lump, you can stick it in the steamer again for three-quarters of an hour or so. If it's just a slice, you can bung it in the microwave for a minute. Alternatively fry it up in butter or some pleasant tasting oil. That's top. [added 27th Dec 2005]

Pete Ashton said Microwave for 1'30", though I didn't put any clingfilm on top which was probably my failing. Frying sounds intriguing... [added 28th Dec 2005]

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